London Fog
Earl Grey steeped in steamed milk, with vanilla and a soft citrus perfume.
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The idea behind the drink
Bergamot drifts from the Earl Grey as it steeps right in the warm milk. Vanilla adds a gentle sweetness, leaving a creamy tea with a bright, fragrant finish.
The recipe
Makes one 16 fl oz drink
Ingredients
- Earl Grey Tea
- 1 tea bag
- Vanilla Syrup
- 4 pumps
- Whole Milk
- 15 fl oz
How to make it
Steam the milk until hot and silky.
Steep the Earl Grey tea bag in the hot milk for 4 minutes.
Remove the bag, stir in the vanilla syrup and serve.
Barista Forge
London Fog
Earl Grey steeped in steamed milk, with vanilla and a soft citrus perfume.
The recipe
Makes one 16 fl oz drink
Ingredients
- Earl Grey Tea
- 1 tea bag
- Vanilla Syrup
- 4 pumps
- Whole Milk
- 15 fl oz
How to make it
Steam the milk until hot and silky.
Steep the Earl Grey tea bag in the hot milk for 4 minutes.
Remove the bag, stir in the vanilla syrup and serve.