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Brown Sugar Shaken Espresso

Espresso, brown sugar, and cinnamon shaken into a cool, frothy rush.

5 minuteseasycold
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The idea behind the drink

A hard shake gives espresso a lively, airy texture. Brown sugar brings mellow sweetness, cinnamon adds a warm spark, and milk softens the finish without quieting the coffee.

The recipe

Makes one 16 fl oz drink

cold

Ingredients

Espresso
2 shots
Brown sugar syrup
3 pumps
Cinnamon powder
1 pinch
Ice
4 fl oz
Milk
9.25 fl oz

How to make it

  1. Add brown sugar syrup and cinnamon powder to the shaker cup.

  2. Pull the espresso shots into the shaker cup.

  3. Add the ice and shake until chilled.

  4. Pour into a glass, add the milk and serve.

Barista Forge

Brown Sugar Shaken Espresso

Espresso, brown sugar, and cinnamon shaken into a cool, frothy rush.

The recipe

Makes one 16 fl oz drink

cold

Ingredients

Espresso
2 shots
Brown sugar syrup
3 pumps
Cinnamon powder
1 pinch
Ice
4 fl oz
Milk
9.25 fl oz

How to make it

  1. Add brown sugar syrup and cinnamon powder to the shaker cup.

  2. Pull the espresso shots into the shaker cup.

  3. Add the ice and shake until chilled.

  4. Pour into a glass, add the milk and serve.