Salted Caramel Cold Brew
Cool coffee, toasted caramel, and sweet cream with a savory wink.
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The idea behind the drink
Salted caramel plays against cold brew’s coffee depth. A little savory edge keeps the sweetness lively, while sweet cream gives the finish a soft landing.
The recipe
Makes one 16 fl oz drink
Ingredients
- Salted Caramel Syrup
- 3 pumps
- Ice
- 4 fl oz
- Sweet Cream
- 1 fl oz
- Cold Brew Concentrate
- 5.125 fl oz
- Filtered Water
- 5.125 fl oz
How to make it
Measure the cold brew concentrate and water.
Add salted caramel syrup and the ice to a glass.
Add the cold brew concentrate and water, then pour the sweet cream on top.
Barista Forge
Salted Caramel Cold Brew
Cool coffee, toasted caramel, and sweet cream with a savory wink.
The recipe
Makes one 16 fl oz drink
Ingredients
- Salted Caramel Syrup
- 3 pumps
- Ice
- 4 fl oz
- Sweet Cream
- 1 fl oz
- Cold Brew Concentrate
- 5.125 fl oz
- Filtered Water
- 5.125 fl oz
How to make it
Measure the cold brew concentrate and water.
Add salted caramel syrup and the ice to a glass.
Add the cold brew concentrate and water, then pour the sweet cream on top.